Chocolate Wafer Rolls
 Decadent
but light. You’ll know from the first crisp and creamy
bite that these filled and enrobed wafers hit the sweet spot.
We start with a thin batter and form it into a roll while it’s
still soft. We add just the right amount of all natural filling,
and cover the whole thing in classic milk or semi-sweet dark
chocolate. Getting the right balance of wafer, filling,and chocolate
is an obsession for us. We think we finally got it, though. Tell
us what you think.
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Chocolate
Wafer Bars
 When
we set out to make chocolate wafers bars, we had no idea how
many variables were involved. How thin should each layer of wafer
be? How sweet should we make the batter? How many layers? How
much filling? How much chocolate? Our quest was for a product
that would gratify and satisfy with just the right combination
of light and airy wafer, delectable cream filling, and exceptional
Belgian chocolate covering the whole shebang. We hope you enjoy
them.
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